Small Berries - Attractive Source Of Bioactive Compounds For Consumers

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Eva Ivanišová | Kristína Mittuchová | Ján Mareček | Helena Frančáková

Comparative Study of Morphometric Characteristics and Mineral Composition of Pollen Malus domestica Borkh.

BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Svetlana Mikhailovna Motyleva

In Vitro Evaluation of Oxidative Stress Biomarkers in the Muscle Tissue of Rainbow Trout (Oncorhynchus Mykiss Walbaum) Exposed To Leaf Extract of Ficus Benjamina L. and ITS Cultivars

BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Lyudmyla Buyun

Underutilized Medicinal Species Of Crambe L. Of The Flora Of Ukraine

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Mariia Kalista

Usage Of Plant Ingredients As Antioxidants For Food Production

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Tetiana Lozova | Ivan Syrokhman | Marta Mariia Kalymon

Stabilization By Silicon Compounds Of The Allelopathic Soil Regime Under Perennial Fruit Plantations

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Nataliia Zaimenko | Nataliia Pavliuchenko | Svitlana Klymenko | Vitaliy Dobroskok | Sergiy Krupa

Productive Quality And Digestibility Of Nutritive Substances In The Organism Of Bunches At The Use Of Fire Pow

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Ivan Savchuk | Valentina Stepanenko | Nadiia Pavliuk

Comparative Phytochemical Research Of Geum Urbanum L. And Geum Montanum L.

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Oksana Cherpak | Mikhaylo Cherpak

Comparative Analysis of Proteolytic Enzymes of Human and Pulmonary Freshwater Molluscs

BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Aliaksandr Chirkin

Microbiologic, Agrochemical and Allelopathic Soil Status Under Lavandula L. Plants Species in Forest-Steppe Zone

BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Olena Petrivna Yunosheva

Edaphic Growth Conditions Centaurium Erythraea Rafh. In Conditions Of Transcarpathia

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Ivan Grygoryuk | Iryna Feketa

Oxidative Stress Biomarkers in the Equine Plasma and Erythrocytes Treated in Vitro by Leaf Extract Obtained From Ficus Religiosa L. (Moraceae)

BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Halyna Tkachenko

Adaptation - Base of Protection of Plant Organism from the Influence of Heavy Metals

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Kateryna Dovgopola | Kateryna Garkava | Tetyana Bruzgina

Ecologization of Woodworking Industry as a Factor of Forest Biodiversity

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Lyudmyla Deyneko | Oksana Kyshnirenko

Antioxidant Potential of Selected Oil Plants of Brassicaceae Burnett

BOOK CHAPTER published November 2018 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Dzhamal Rakhmetov

Introductory Evaluation Of Species Of Ornamental Herbal Lianas In The Conditions Of M. M. Gryshko National Botanical Garden Of Nas Of Ukraine

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Liudmyla Pavlenko | Svitlana Mashkovska | Natalia Marynenko

Extension And Sustainable Development In Globalization Conditions

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Iryna Kudinova

Directions Of Breeding Of Grain Sorghum In The Lower Volga Region Of Russia

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Oksana Kibalnik | Dmitry Semin | Vyacheslav Gorbunov | Valery Zhuzhukin | Irina Efremova | Svetlana Kukoleva | Victoria Starchak | Aleksey Arhipov | Olga Kameneva

Bacteria Of Apis Mellifera Gastrointestinal Tract: Counts, Identification And Their Antibiotic Resistance

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Miroslava Kačániová | Jaroslav Gasper | Jan Brindza | Zuzana Schubertová | Eva Ivanišová

Slaughter Quality Of Broiler-Chickens By Prebiotic Actigen Using

BOOK CHAPTER published 24 November 2017 in Agrobiodiversity for Improving Nutrition, Health and Life Quality

Authors: Ganna Chernikova